Wild Rice and Kale Chicken Casserole Recipe

Ingredients For Wild Rice and Kale Chicken Casserole Recipe

• 3 cup Water
• 1 cup Uncooked wild rice
• 2 tablespoon Olive oil
• 1 Small yellow onion
• 4 Garlic cloves, minced
• 8 ounce Cooked chicken breasts, cut into cubes
• 4 cup Chopped kale leaves, packed
• As required Salt and fresh ground pepper, to taste
• 1 cup Spaghetti/pasta sauce
• 0.5 cup Crumbled bleu cheese
• 0.75 cup Shredded mild cheddar cheese
• 0.5 cup Cheddar cheese
• 0.5 cup Fresh cherry tomatoes, quartered, for garnish
• 2 part Green onions, green only, for garnish