Wild Rice & Cranberry Loaves Recipe

Cooking Directions

• STEP 1.In a large bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes, or until foamy.
• STEP 2.Add the flour, wild rice, cranberries, salt, and olive oil to the bowl. Mix until a dough forms.
• STEP 3.Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
• STEP 4.Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
• STEP 5.Preheat the oven to 375°F. Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them in greased loaf pans.
• STEP 6.Cover the pans with the kitchen towel and let the dough rise for another 30 minutes.
• STEP 7.Bake the loaves for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
• STEP 8.Remove the loaves from the pans and let them cool on a wire rack before slicing and serving.

Cooking Tips

• You can substitute dried cranberries with fresh cranberries if they are in season.
• To enhance the nutty flavor, you can toast the wild rice before adding it to the dough.
• Store the loaves in an airtight container or bread bag to keep them fresh.

Storage and Serving

• Store the wild rice and cranberry loaves in an airtight container or bread bag at room temperature.
• Serve the loaves sliced and toasted with butter or your favorite spreads.
• These loaves also make great sandwiches or can be used as a base for bruschetta or crostini.