Whole Wheat Cranberry Orange Loaf Recipe
Recipe By King Arthur Baking
Not every holiday bread is sweet, despite the evidence produced by endless variations on egg-and sugar-rich fruit breads. The following dense, chewy country loaf, studded with pecans and cranberries and scented with orange, features the toasty, nutty flavor of whole wheat, and the tang of orange and cranberry tempered by a touch of honey.
4
18 Rating -
Rate
Vegdiet
7hr 30minstotal
45minsPrep
47minsCook
7hr 30m.total
45m.Prep
47m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole Wheat Cranberry Orange Loaf Recipe
- 1/4 teaspoon Instant yeast
- 1/2 cup King arthur unbleached all purpose flour
- 1/2 cup King arthur white whole wheat flour
- 0.33 cup Water
- 2.50 teaspoon Instant yeast
- 2.50 cup King arthur white whole wheat flour
- 1.50 teaspoon Salt
- 1 tablespoon Whole grain bread improver
- 3 tablespoon Vegetable oil
- 1/4 cup Honey
- 0.33 cup Water
- 1/4 cup Orange juice
- 0.12 teaspoon Orange oil
- 1 cup Pecans, toasted and chopped
- 1 cup Fresh or frozen cranberries, very coarsely chopped; or 1 cup sweetened, dried cranberries
Nutrition
value
value
69
calories per serving
< 1 g Fat< 1 g Protein17 g Carbs5 g FiberOther
Current Totals
- Fat0g
- Protein0g
- Carbs17g
- Fiber5g
MacroNutrients
- Carbs17g
- Protein0g
- Fiber5g
Fats
- Fat0g
Vitamins & Minerals
- Calcium12mg
- Iron0mg
- Vitamin A5mcg
- Vitamin B10mg
- Vitamin B20mg
- Vitamin B30mg
- Vitamin B60mg
- Vitamin B92mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper0mcg
- Magnesium9mg
- Manganese0mg
- Phosphorus17mg
- Selenium0mcg
- Zinc0mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By King Arthur Baking