Wild Rice And Beet Salad Recipe

Cooking Directions

• STEP 1.Cook the wild rice according to package instructions. Let it cool.
• STEP 2.Roast the beets until tender. Peel and dice them.
• STEP 3.In a large bowl, combine the cooked wild rice, roasted beets, and vinaigrette. Toss to coat evenly.

Cooking Tips

• You can add other vegetables like arugula, cucumber, or cherry tomatoes to the salad.
• To make the vinaigrette, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper.
• Garnish the salad with crumbled feta cheese or toasted nuts for extra flavor and texture.

Storage and Serving

• This salad can be served chilled or at room temperature.
• Store any leftovers in the refrigerator in an airtight container for up to 3 days.
• Bring the salad to room temperature before serving, or enjoy it cold straight from the fridge.