Wild Boar Terrine Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the ground wild boar meat, pork fat, and seasonings. Mix well to combine.
• STEP 2.Cover the bowl and refrigerate for at least 24 hours to allow the flavors to meld.
• STEP 3.Preheat the oven to 325°F (165°C).
• STEP 4.Line a terrine mold with bacon slices, leaving some overhang to cover the top of the terrine.
• STEP 5.Pack the meat mixture into the terrine mold, pressing it down firmly.
• STEP 6.Fold the bacon slices over the top of the terrine to cover it completely.
• STEP 7.Place the terrine mold in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the terrine mold.
• STEP 8.Cover the baking dish with foil and transfer to the preheated oven.
• STEP 9.Bake for about 2 hours, or until the terrine is firm and cooked through.
• STEP 10.Remove the terrine from the oven and let it cool to room temperature.
• STEP 11.Once cooled, refrigerate the terrine for at least 4 hours, or overnight, to allow it to set.
• STEP 12.To serve, remove the terrine from the mold and slice into thick slices. Serve with crusty bread and pickles.

Cooking Tips

• Use a terrine mold with a tight-fitting lid to help the terrine hold its shape.
• Make sure to press the meat mixture firmly into the mold to avoid any air pockets.
• For added flavor, you can add diced dried fruits or nuts to the meat mixture before packing it into the mold.

Storage and Serving

• Store the wild boar terrine in an airtight container in the refrigerator for up to 1 week.
• Serve the terrine chilled or at room temperature.
• To enhance the flavors, let the terrine sit at room temperature for about 30 minutes before serving.