Confit Chicken Terrine Recipe

Confit Chicken Terrine is a classic French dish made with tender chicken meat that has been slow-cooked in its own fat. The result is a rich and flavorful terrine that is perfect for a special occasion or a fancy dinner party. The chicken is seasoned with herbs and spices, then cooked slowly until it becomes tender and juicy. The terrine is then chilled and sliced, and can be served with crusty bread, pickles, and a tangy mustard sauce.

4.7
20 Rating -
Rate
Non Vegdiet
2hr 30minstotal
2hr 30m.total
Confit Chicken Terrine
plan
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ingredients serve

Ingredients for Confit Chicken Terrine Recipe

  • 0.67 Chicken Legs
  • As required Salt And Pepper To Taste
  • as needed Herbs And Spices Of Your Choice
  • 0.33 cup Melted Duck Fat Or Chicken Fat
  • as needed Crusty Bread, For Serving
  • as needed Pickles, For Serving
  • as required Tangy Mustard Sauce, For Serving

Directions: Confit Chicken Terrine Recipe

Cooking Directions

  • STEP 1.Start by seasoning the chicken with salt, pepper, and your choice of herbs and spices.
  • STEP 2.Place the chicken in a baking dish and cover it with melted duck fat or chicken fat.
  • STEP 3.Cook the chicken in a low oven for several hours, until it is tender and cooked through.
  • STEP 4.Remove the chicken from the fat and let it cool slightly.
  • STEP 5.Press the chicken into a terrine mold, making sure to remove any air pockets.
  • STEP 6.Cover the terrine with plastic wrap and refrigerate it for at least 24 hours, or up to 3 days.
  • STEP 7.To serve, unmold the terrine onto a serving platter and slice it into thick slices.
  • STEP 8.Serve the terrine with crusty bread, pickles, and a tangy mustard sauce.

Cooking Tips

  • You can use a combination of chicken thighs and drumsticks for a more flavorful terrine.
  • Make sure to remove any excess fat from the chicken before pressing it into the terrine mold.
  • For a more intense flavor, you can marinate the chicken in the seasoning overnight before cooking.

Storage and Serving

  • The Confit Chicken Terrine can be stored in the refrigerator for up to 5 days.
  • To serve, let the terrine come to room temperature for about 30 minutes before slicing.
  • Serve the terrine with crusty bread, pickles, and a tangy mustard sauce for a complete meal.
Nutrition
value
3027
calories per serving
196 g Fat286 g Protein19 g Carbs7 g FiberOther

Current Totals

  • Fat
    196g
  • Protein
    286g
  • Carbs
    19g
  • Fiber
    7g

MacroNutrients

  • Carbs
    19g
  • Protein
    286g
  • Fiber
    7g

Fats

  • Fat
    196g

Vitamins & Minerals

  • Calcium
    567mg
  • Iron
    73mg
  • Vitamin A
    4813mcg
  • Vitamin B1
    3mg
  • Vitamin B2
    2mg
  • Vitamin B3
    36mg
  • Vitamin B6
    4mg
  • Vitamin B9
    595mcg
  • Vitamin B12
    24mcg
  • Vitamin C
    38mg
  • Vitamin E
    10mg
  • Copper
    14mcg
  • Magnesium
    440mg
  • Manganese
    1mg
  • Phosphorus
    3759mg
  • Selenium
    437mcg
  • Zinc
    40mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp