Wild Boar Souvlaki With Sticky Prune Glaze Recipe

Cooking Directions

• STEP 1.Cut the wild boar into bite-sized pieces and marinate in olive oil, lemon juice, garlic, oregano, and salt.
• STEP 2.Thread the marinated boar onto skewers and grill over medium-high heat until cooked through.
• STEP 3.In a small saucepan, combine prunes, honey, balsamic vinegar, and water. Simmer until the mixture thickens into a glaze.
• STEP 4.Brush the prune glaze onto the cooked souvlaki and serve hot with pita bread and tzatziki sauce.

Cooking Tips

• If you can't find wild boar, you can substitute it with pork or chicken.
• Soak the wooden skewers in water for 30 minutes before grilling to prevent them from burning.
• Make extra prune glaze and serve it on the side for dipping.

Storage and Serving

• Store any leftover souvlaki in an airtight container in the refrigerator for up to 3 days.
• Reheat the souvlaki in the oven or on the stovetop until warmed through.
• Serve the souvlaki with pita bread, tzatziki sauce, and a Greek salad for a complete meal.