Wholewheat Banana Pancake Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash the ripe bananas until smooth.
• STEP 2.Add the whole wheat flour, cinnamon, baking powder, and milk to the mashed bananas. Mix well to form a smooth batter.
• STEP 3.Heat a non-stick pan over medium heat and pour a ladleful of batter onto the pan. Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
• STEP 4.Serve the pancakes warm with honey or maple syrup and a sprinkle of chopped nuts.

Cooking Tips

• Make sure to use ripe bananas for maximum sweetness and flavor.
• If the batter is too thick, add a little more milk to achieve the desired consistency.
• To keep the pancakes warm while cooking the remaining batches, place them on a baking sheet in a preheated oven at 200掳F (93掳C).

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm them in a toaster or microwave.
• Serve the pancakes with fresh fruit, yogurt, or a dollop of nut butter for a complete and satisfying breakfast.