Whole30 Chicken Tortilla Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onion, bell pepper, and garlic, and cook until softened.
• STEP 2.Add diced tomatoes, chicken broth, cumin, chili powder, and salt to the pot. Bring to a boil.
• STEP 3.Reduce heat to low and add chicken breasts to the pot. Simmer for 20-25 minutes, or until chicken is cooked through.
• STEP 4.Remove chicken from the pot and shred using two forks. Return shredded chicken to the pot.
• STEP 5.Stir in lime juice and chopped cilantro. Cook for an additional 5 minutes.
• STEP 6.Serve hot, topped with sliced avocado and additional cilantro.

Cooking Tips

• You can use pre-cooked shredded chicken to save time.
• Feel free to add other vegetables like corn or black beans to the soup.
• Garnish with crushed tortilla chips for added crunch and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot or microwave until heated through.
• Serve with a side of cauliflower rice for a complete Whole30 meal.