Whole Wheat Masala Bread Rolls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine whole wheat flour, yeast, salt, and spices (such as cumin, coriander, turmeric, and chili powder).
• STEP 2.Add warm water and knead the dough until smooth and elastic.
• STEP 3.Cover the dough and let it rise in a warm place for about an hour.
• STEP 4.Punch down the dough and divide it into small portions.
• STEP 5.Shape each portion into a roll and place on a greased baking sheet.
• STEP 6.Let the rolls rise again for about 30 minutes.
• STEP 7.Bake in a preheated oven at 375���F (190���C) for 15-20 minutes or until golden brown.
• STEP 8.Remove from the oven and let them cool on a wire rack.
• STEP 9.Serve warm or store in an airtight container.

Cooking Tips

• Adjust the spice level according to your preference.
• You can add finely chopped onions, garlic, or ginger for extra flavor.
• Brush the rolls with melted butter before baking for a shiny crust.

Storage and Serving

• Store the bread rolls in an airtight container at room temperature for up to 3 days.
• Reheat in the oven or toaster for a few minutes before serving.
• Serve as a breakfast roll, tea-time snack, or as a side with Indian curries.