Whole Wheat Flour And Jaggery Microwave Brownie Recipe

Cooking Directions

• STEP 1.In a microwave-safe bowl, melt the butter and dark chocolate together in the microwave.
• STEP 2.In a separate bowl, whisk together the whole wheat flour, cocoa powder, baking powder, and salt.
• STEP 3.Add the jaggery, eggs, and vanilla extract to the melted chocolate mixture and mix well.
• STEP 4.Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• STEP 5.Pour the batter into a microwave-safe dish and smooth the top with a spatula.
• STEP 6.Microwave on high for 3-4 minutes, or until the brownie is set in the center.
• STEP 7.Let the brownie cool for a few minutes before serving. Serve warm with a scoop of vanilla ice cream, if desired.

Cooking Tips

• Make sure to use a microwave-safe bowl and dish to avoid any accidents.
• Do not overcook the brownie in the microwave, as it can become dry. Check for doneness after 3 minutes.
• You can add chopped nuts or chocolate chips to the batter for extra texture and flavor.
• If you don't have jaggery, you can substitute it with brown sugar or coconut sugar.

Storage and Serving

• Store any leftover brownie in an airtight container at room temperature for up to 3 days.
• To reheat the brownie, microwave it for a few seconds until warm.
• Serve the brownie as a dessert or snack. It pairs well with a glass of milk or a hot cup of coffee.