Whole Wheat Bread Rolls Recipe

Recipe By Slurrp

Whole wheat bread rolls are soft and fluffy rolls made with whole wheat flour. They are a healthier alternative to regular bread rolls as they contain more fiber and nutrients. These rolls are perfect for sandwiches, burgers, or as a side with soups and stews. They have a slightly nutty flavor and a light texture, making them a delicious and nutritious choice.

4.9
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Vegdiet
35minstotal

ingredients serves

Ingredients For Whole Wheat Bread Rolls Recipe

Directions : Whole Wheat Bread Rolls Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
141
calories per serving
1 g Fat4 g Protein28 g Carbs1 g FiberOther

Current Totals

  • 1 g Fat
  • 4 g Protein
  • 28 g Carbs
  • 1 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    4 g
  • Fiber
    1 g

Fats

  • Fat
    1 g

Vitamins & Minerals

  • Calcium
    11 mg
  • Iron
    1 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    7 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    13 mg
  • Manganese
    0 mg
  • Phosphorus
    44 mg
  • Selenium
    0 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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