Whole Wheat Bread Rolls Recipe

Cooking Directions

• STEP 1.In a large bowl, combine whole wheat flour, yeast, salt, and sugar.
• STEP 2.Add warm water and knead the dough until smooth and elastic.
• STEP 3.Cover the dough and let it rise in a warm place for about an hour.
• STEP 4.Punch down the dough and divide it into small portions.
• STEP 5.Shape each portion into a roll and place on a greased baking sheet.
• STEP 6.Let the rolls rise again for about 30 minutes.
• STEP 7.Bake in a preheated oven at 375���F (190���C) for 15-20 minutes or until golden brown.
• STEP 8.Remove from the oven and let them cool on a wire rack.
• STEP 9.Serve warm or store in an airtight container.

Cooking Tips

• Make sure the water is warm, not hot, to activate the yeast properly.
• You can brush the rolls with melted butter before baking for a shiny crust.
• Add herbs or spices to the dough for extra flavor.

Storage and Serving

• Store the bread rolls in an airtight container at room temperature for up to 3 days.
• Reheat in the oven or toaster for a few minutes before serving.
• Serve as a sandwich, burger bun, or as a side with soups and stews.