Whole Wheat Banana Bread Recipe

Name: Whole Wheat Banana Bread Recipe
Total time: 72 min
Yield: 9
Cuisine: American

Recipe By Slurrp

Whole Wheat Banana Bread Recipe: A Healthy, Moist Delight

If you're looking for a healthier take on a beloved classic, this Whole Wheat Banana Bread Recipe is the perfect solution!
Made with whole wheat flour, this banana bread is moist, flavorful, and packed with natural sweetness. Plus, it’s eggless and refined sugar-free, making it a great choice for anyone seeking a nutritious treat without sacrificing taste. Whether you're a seasoned baker or just starting out, this recipe is incredibly easy to follow and delivers a delicious result every time.

4.9

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1hr 12minstotal

10minsPrep

1hr 2minsCook

ingredients serves

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Ingredients For Whole Wheat Banana Bread Recipe

2 Nos Ripe bananas
1.5 Cup Atta/whole wheat flour
0.25 Cup Olive oil/coconut oil
0.25 Cup maple syrup/honey
1 Tsp Vanilla Extract-
0.5 Tsp Baking Soda (soda bi-carbonate)
0.25 Tsp White salt
0.5 Tsp Ground cinnamon
0.25 Cup Unsweetened Almond Milk
1 Tbsp Ground flaxseeds

Directions : Whole Wheat Banana Bread Recipe

Step-by-Step Guide

STEP 1.Start by preheating your oven to 350°F (175°C) and greasing a loaf pan with a bit of oil or lining it with parchment paper. Next, mash the bananas in a large bowl until smooth with just a few lumps remaining. The riper the bananas, the sweeter and more flavorful your bread will be.

STEP 1.To the mashed bananas, add the olive oil, maple syrup, and vanilla extract. Stir until everything is well combined. If you want to boost the nutritional value, now’s the time to add ground flaxseeds and mix them in.

STEP 2.In a separate bowl, whisk together the whole wheat flour, baking soda, salt, and cinnamon. Slowly add the dry ingredients to the wet ingredients, mixing gently. Be careful not to over-mix, as this can make the bread dense.

STEP 3.Once everything is combined, pour the batter into the prepared loaf pan. Smooth the top with a spatula for an even surface. Bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, cover it loosely with foil during the last 10 minutes of baking.

STEP 4.Allow the banana bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Slice and enjoy the warm, comforting flavors of this healthy banana bread recipe.

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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.