Ingredients For Whole Grain Penne Rigate With Italian Sausages Mushrooms Pancetta And Olive Sauce Recipe
350 gram Barilla whole grain penne rigate
1 Jar barilla olive sauce
0.5 Onion, Thinly Sliced
2 Pork italian sausages, 1cm diced
100 gram Pancetta, cubed
100 gram Swiss mushrooms, sliced
0.33000000000000007 cup White wine, dry
80 gram Grana padano cheese, grated
Extra virgin olive oil
Rock salt, for pasta water
Nutrition value
137
calories per serving
4 g Fat9 g Protein13 g Carbs11 g FiberOther
Current Totals
4 g Fat
9 g Protein
13 g Carbs
11 g Fiber
MacroNutrients
Carbs
13 g
Protein
9 g
Fiber
11 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
102 mg
Iron
3 mg
Vitamin A
130 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
32 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
53 mg
Manganese
0 mg
Phosphorus
248 mg
Selenium
6 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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