White Peach & Amaretto Cheesecake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F (163°C) and prepare a springform pan by greasing it.
• STEP 2.In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared pan to form the crust.
• STEP 3.In a separate bowl, beat the cream cheese until smooth. Gradually add the sugar, amaretto, and vanilla extract, mixing well after each addition.
• STEP 4.Add the eggs one at a time, beating well after each addition. Pour the cheesecake filling over the crust in the pan.
• STEP 5.Bake for about 50-60 minutes, or until the center is set and the edges are slightly golden. Remove from the oven and let it cool completely.
• STEP 6.Refrigerate the cheesecake for at least 4 hours, or overnight, to allow it to set.
• STEP 7.Before serving, garnish the cheesecake with sliced white peaches and a drizzle of amaretto. Slice and serve chilled.

Cooking Tips

• Make sure all the ingredients are at room temperature before starting.
• To prevent cracks on the surface of the cheesecake, avoid overmixing the batter.
• For a smoother texture, strain the peach slices before garnishing the cheesecake.

Storage and Serving

• Store the leftover cheesecake in an airtight container in the refrigerator for up to 3 days.
• Serve the cheesecake chilled for the best taste and texture.
• Pair it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.