This recipe is ultra simple and the cheesecake is just the dreamiest combination of summery mango puree layered with white chocolate. It's just a must eat whilst mangoes are in season.
Ingredients For White Chocolate And Mango Cheesecake Recipe
200 gram Gingernut biscuits
100 gram Unsalted Butter Melted
50 gram Crystalized ginger optional
250 gram Cream cheese brought to room temperature
200 milliliter Condensed milk
150 gram White chocolate melted
150 milliliter Cream
3.5 teaspoon Gelatine powder
125 milliliter Boiling water
2 Mangoes medium
4 tablespoon Caster sugar
2 teaspoon Gelatine powder
Nutrition value
262
calories per serving
19 g Fat4 g Protein19 g Carbs2 g FiberOther
Current Totals
19 g Fat
4 g Protein
19 g Carbs
2 g Fiber
MacroNutrients
Carbs
19 g
Protein
4 g
Fiber
2 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
76 mg
Iron
1 mg
Vitamin A
105 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
111 mg
Selenium
6 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
