White chocolate maltesers fudge Recipe

Cooking Directions

• STEP 1.Line a square baking dish with parchment paper.
• STEP 2.In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between, until smooth and fully melted.
• STEP 3.Add the condensed milk to the melted white chocolate and stir until well combined.
• STEP 4.Gently fold in the maltesers, reserving some for topping.
• STEP 5.Pour the mixture into the prepared baking dish and spread it evenly.
• STEP 6.Top with the reserved maltesers, pressing them lightly into the fudge.
• STEP 7.Refrigerate for at least 2 hours or until firm.
• STEP 8.Once firm, remove the fudge from the baking dish and cut into squares.
• STEP 9.Serve and enjoy!
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to a week.

Cooking Tips

• Make sure to stir the white chocolate chips frequently while melting to prevent them from burning.
• For an extra crunch, you can add chopped nuts to the fudge mixture.
• If you prefer a sweeter fudge, you can use sweetened condensed milk instead of regular condensed milk.

Storage and Serving

• Store the fudge in an airtight container in the refrigerator to keep it fresh.
• Serve the fudge at room temperature for the best texture and flavor.
• You can also package the fudge in a decorative box or tin to give as a gift.