White Chicken Lasagna With Ham And Spinach Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
• STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add diced chicken and cook until no longer pink. Stir in diced ham and spinach until wilted.
• STEP 4.In a separate saucepan, melt butter and whisk in flour until smooth. Gradually whisk in milk and bring to a simmer.
• STEP 5.Remove from heat and stir in Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
• STEP 6.Spread a thin layer of the white sauce on the bottom of the baking dish. Layer lasagna noodles, chicken mixture, and white sauce.
• STEP 7.Repeat the layers until all ingredients are used, ending with a layer of white sauce on top.
• STEP 8.Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden.
• STEP 9.Let the lasagna cool for a few minutes before serving. Garnish with fresh parsley if desired.
• STEP 10.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• You can use cooked chicken breast or rotisserie chicken for this recipe.
• Feel free to add other vegetables like mushrooms or bell peppers to the chicken mixture.
• If you prefer a spicier flavor, add some red pepper flakes or hot sauce to the white sauce.
• For a vegetarian version, omit the chicken and ham and add more spinach or other vegetables.
• Serve the lasagna with a side salad or garlic bread for a complete meal.

Storage and Serving

• Leftover lasagna can be reheated in the oven or microwave.
• To freeze, let the lasagna cool completely, then wrap tightly in plastic wrap and aluminum foil.
• Thaw frozen lasagna in the refrigerator overnight before reheating.
• Serve the lasagna hot, garnished with fresh parsley for a pop of color.