Chicken Spinach And Ricotta Lasagne Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C).
• STEP 2.In a large skillet, heat olive oil over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add ground chicken to the skillet and cook until browned. Season with salt, pepper, and Italian seasoning.
• STEP 4.Stir in tomato sauce and simmer for 10 minutes.
• STEP 5.In a separate bowl, combine ricotta cheese, spinach, grated Parmesan cheese, and egg. Mix well.
• STEP 6.Spread a thin layer of the chicken and tomato sauce mixture in the bottom of a baking dish.
• STEP 7.Place a layer of lasagne sheets on top of the sauce, followed by a layer of the ricotta and spinach mixture.
• STEP 8.Repeat the layers until all the ingredients are used, ending with a layer of sauce on top.
• STEP 9.Cover the baking dish with foil and bake for 30 minutes.
• STEP 10.Remove the foil and sprinkle shredded mozzarella cheese on top. Bake for an additional 10 minutes or until the cheese is melted and bubbly.
• STEP 11.Let the lasagne cool for a few minutes before serving.
• STEP 12.Serve hot and enjoy!

Cooking Tips

• You can use pre-cooked chicken or rotisserie chicken for a quicker preparation.
• Feel free to add other vegetables like mushrooms or bell peppers for extra flavor and nutrition.
• If you prefer a vegetarian version, you can omit the chicken and add more spinach or other vegetables.
• Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or oven until heated through.

Storage and Serving

• Leftover lasagne can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat individual portions in the microwave or oven until heated through.
• Serve the lasagne hot as a main dish with a side salad or garlic bread.