Chicken Lasagna With White And Red Sauces Recipe
Recipe By The Spruce Eats
This chicken lasagna recipe is made with a light white sauce and a seasoned tomato-based sauce, along with parmesan and mozzarella cheeses. Enjoy this lasagna with crusty bread and a tossed salad. If you're short on time, replace the homemade tomato sauce with a large jar of your favorite spaghetti sauce.
4.3
21 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
1hr Cook
1hr 15m.total
15m.Prep
1hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Lasagna With White And Red Sauces Recipe
- 1/4 can 28 ounces tomatoes
- 1/2 Cloves Garlic
- 1/4 Bay leaf
- 1/4 pinch Thyme
- 1/4 dash Cayenne pepper
- 3/4 tablespoon Extra virgin olive oil
- 0.13 teaspoon Sugar
- As required Salt To Taste
- 2 ounce Lasagna Noodles
- 3/4 tablespoon All purpose flour
- 1/4 cup Chicken Broth
- 0.13 cup Milk
- As required Black pepper to taste
- 0.06 cup Parsley
- 0.63 cup Chicken
- 2 ounce Mozzarella Cheese
Nutrition
value
value
798
calories per serving
37 g Fat49 g Protein65 g Carbs2 g FiberOther
Current Totals
- Fat37g
- Protein49g
- Carbs65g
- Fiber2g
MacroNutrients
- Carbs65g
- Protein49g
- Fiber2g
Fats
- Fat37g
Vitamins & Minerals
- Calcium531mg
- Iron4mg
- Vitamin A274mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B993mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus666mg
- Selenium56mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats