Chicken & Spinach Lasagnas Recipe
Recipe By Taste Of Home
Homemade noodles and the ease of rotisserie chicken make this yummy lasagna with spinach and fontina a real crowd pleaser. Kathryn Conrad, Milwaukee, Wisconsin.
3.7
12 Rating -
Rate
Non Vegdiet
15minstotal
45minsPrep
30minsCook
15m.total
45m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken & Spinach Lasagnas Recipe
- 0.33 Large eggs
- 0.17 Large egg yolk
- 1/25 cup Water
- 0.17 tablespoon Olive oil
- 0.08 teaspoon Coarsely ground pepper
- 1/25 teaspoon Salt
- 1/4 cup All purpose flour
- 0.08 cup Semolina flour
- As required Filling
- 1/2 cup Shredded Rotisserie Chicken
- 0.33 cup Chopped fresh baby spinach
- 0.33 teaspoon Minced Fresh Thyme
- 1/4 teaspoon Grated lemon zest
- 0.17 teaspoon Lemon juice
- 1/25 teaspoon Salt
- 0.38 cup Shredded fontina cheese, divided
- As required Grated parmesan cheese and additional fresh thyme, optional
Nutrition
value
value
424
calories per serving
26 g Fat30 g Protein18 g Carbs3 g FiberOther
Current Totals
- Fat26g
- Protein30g
- Carbs18g
- Fiber3g
MacroNutrients
- Carbs18g
- Protein30g
- Fiber3g
Fats
- Fat26g
Vitamins & Minerals
- Calcium372mg
- Iron6mg
- Vitamin A1317mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9155mcg
- Vitamin B120mcg
- Vitamin C17mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium87mg
- Manganese1mg
- Phosphorus438mg
- Selenium39mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home