White Chicken Kurma Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, and spices.
• STEP 2.Heat oil in a pan and sauté onions until golden brown.
• STEP 3.Add the marinated chicken and cook until it is tender and cooked through.
• STEP 4.In a blender, blend cashews, coconut, and spices with water to make a smooth paste.
• STEP 5.Add the paste to the cooked chicken and simmer for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• You can adjust the spice level according to your taste.
• For a richer flavor, you can add a tablespoon of ghee at the end.
• Make sure to cook the chicken until it is tender and cooked through.

Storage and Serving

• Leftover kurma can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the kurma in a pan or microwave before serving.
• Serve the White Chicken Kurma with steamed rice, pulao, or naan for a complete meal.