Sharp white cheddar, smoky bacon, and lots of scallions are the perfect flavor trio for these savory cheddar bacon scallion scones. -perfect for breakfast or alongside your favorite soup
Ingredients For White Cheddar Bacon Scallion Scones Recipe
2 cup All purpose flour
1 tablespoon Baking powder
1 teaspoon Salt
2 teaspoon Sugar
0.5 cup Cold butter, grated using the large holes on a box grater and frozen
1 cup Shredded white cheddar cheese
0.5 cup Cooked crumbled bacon
0.5 cup Thinly sliced scallions
0.75 cup Milk
1 Large egg, lightly beaten
Nutrition value
106
calories per serving
6 g Fat8 g Protein5 g Carbs2 g FiberOther
Current Totals
6 g Fat
8 g Protein
5 g Carbs
2 g Fiber
MacroNutrients
Carbs
5 g
Protein
8 g
Fiber
2 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
220 mg
Iron
0 mg
Vitamin A
47 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
159 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
