This hearty soup is a nice change of pace from boring old chicken noodle. Fresh veggies and rosemary lend fantastic flavor the whole family will love. Jerry Gulley, Pleasant Prairie, Wisconsin.
Ingredients For White Bean Soup With Rosemary & Parmesan Recipe
1 Celery rib, sliced
0.6666666666666665 cup Chopped Onion
1 Medium carrot, chopped
1 teaspoon Minced Garlic
1 tablespoon Olive oil
0.75 teaspoon 1 minced fresh rosemary
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 can Reduced sodium vegetable or chicken broth
2 can Cannellini beans, rinsed and drained
0.6666666666666665 cup Uncooked small pasta shells
3 tablespoon Shredded Parmesan Cheese
Nutrition value
80
calories per serving
2 g Fat5 g Protein16 g Carbs2 g FiberOther
Current Totals
2 g Fat
5 g Protein
16 g Carbs
2 g Fiber
MacroNutrients
Carbs
16 g
Protein
5 g
Fiber
2 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
63 mg
Iron
1 mg
Vitamin A
418 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
16 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
80 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment