White Bean Soup With Rosemary & Parmesan Recipe

Ingredients For White Bean Soup With Rosemary & Parmesan Recipe

• 1 Celery rib, sliced
• 0.6666666666666665 cup Chopped Onion
• 1 Medium carrot, chopped
• 1 teaspoon Minced Garlic
• 1 tablespoon Olive oil
• 0.75 teaspoon 1 minced fresh rosemary
• 0.5 teaspoon Salt
• 0.25 teaspoon Pepper
• 1 can Reduced sodium vegetable or chicken broth
• 2 can Cannellini beans, rinsed and drained
• 0.6666666666666665 cup Uncooked small pasta shells
• 3 tablespoon Shredded Parmesan Cheese