White Bean And Sausage Soup With Pasta Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat.
• STEP 2.Add diced onion, carrots, and celery, and cook until softened.
• STEP 3.Add minced garlic and cook for an additional minute.
• STEP 4.Add sliced sausage and cook until browned.
• STEP 5.Stir in chicken broth, canned white beans, dried herbs, salt, and pepper.
• STEP 6.Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes.
• STEP 7.Add cooked pasta to the soup and simmer for an additional 5 minutes.
• STEP 8.Remove from heat and let it cool for a few minutes before serving.
• STEP 9.Serve the white bean and sausage soup with pasta with grated Parmesan cheese and fresh herbs on top.

Cooking Tips

• You can use any type of sausage you prefer, such as Italian sausage, chorizo, or chicken sausage.
• For a vegetarian version, you can omit the sausage and add more vegetables or substitute it with plant-based sausage.
• Feel free to add additional vegetables like diced bell peppers or zucchini for extra flavor and nutrition.

Storage and Serving

• Leftover white bean and sausage soup with pasta can be stored in an airtight container in the refrigerator for up to 4 days.
• To reheat, place the soup in a pot over medium heat until warmed through.
• Serve the reheated soup with a sprinkle of grated Parmesan cheese and fresh herbs.