Tuscan White Bean And Sausage Soup Recipe

Recipe By The Daring Gourmet

Rich in flavor and deeply satisfying, this tuscan white bean and sausage soup will warm both body and soul. Makes excellent leftovers and freezes well

4.6
20 Rating -
Rate
Non Vegdiet
1hr 45minstotal
15minsPrep
1hr 30minsCook
1hr 45m.total
15m.Prep
1hr 30m.Cook
Tuscan White Bean And Sausage Soup
plan
Bookmark

ingredients serve

Ingredients for Tuscan White Bean And Sausage Soup Recipe

  • 1/4 tablespoon Olive oil
  • 0.13 pound Homemade sweet italian sausage
  • 0.13 Medium yellow onion, finely chopped
  • 0.38 Cloves Garlic, Minced
  • 1/4 Large carrots, chopped
  • 1/4 Large ribs celery, chopped
  • 0.13 Large potato , diced
  • 1/4 Roma or other medium sized tomatoes, chopped
  • 0.13 tablespoon Tomato paste
  • 0.13 pound Dried cannellini beans, soaked overnight in water, drained and rinsed
  • 1 cup Quality chicken broth
  • 0.06 teaspoon Dried Rosemary
  • 0.06 teaspoon Dried Thyme
  • 0.06 teaspoon Dried oregano
  • 0.03 teaspoon Dried ground sage
  • 1/4 Bay leaves
  • 0.19 teaspoon Salt
  • 0.06 teaspoon Freshly ground black pepper
  • 1/4 bunch Lacinato kale , tough ribs removed and leaves roughly chopped
Nutrition
value
396
calories per serving
15 g Fat46 g Protein15 g Carbs7 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    46g
  • Carbs
    15g
  • Fiber
    7g

MacroNutrients

  • Carbs
    15g
  • Protein
    46g
  • Fiber
    7g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    182mg
  • Iron
    3mg
  • Vitamin A
    2462mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    134mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    100mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    99mg
  • Manganese
    1mg
  • Phosphorus
    353mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By The Daring Gourmet