White Bean, Feta And Mint Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the white beans, feta cheese, red onion, and mint leaves.
• STEP 2.In a small bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.
• STEP 3.Pour the dressing over the bean mixture and toss gently to combine.
• STEP 4.Let the salad sit for at least 15 minutes to allow the flavors to meld together.
• STEP 5.Serve the salad chilled or at room temperature, garnished with additional mint leaves if desired.

Cooking Tips

• You can use canned white beans for convenience, but if you prefer, you can also cook dried white beans from scratch.
• For extra flavor, you can add some chopped cherry tomatoes or cucumber to the salad.
• If you don't have feta cheese, you can substitute it with goat cheese or even crumbled blue cheese.

Storage and Serving

• This salad can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, give the salad a good toss to redistribute the dressing and flavors.
• You can enjoy this salad on its own as a light meal, or serve it as a side dish with grilled chicken or fish.