Ingredients For White Bean And Escarole Soup With Chicken Sausage Recipe
0.5 pound Fully cooked chicken sausages, sliced
2 tablespoon Olive oil
2 Cloves Garlic, Sliced
6 cup Low sodium chicken broth
1 Small head escarole, torn
Nutrition value
476
calories per serving
24 g Fat60 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
24 g Fat
60 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
60 g
Fiber
1 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
41 mg
Iron
1 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
402 mg
Selenium
53 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
