Ingredients For Whipped Ricotta And Tomato Dip Recipe
16 ounce Ricotta cheese
8 ounce Goat cheese, , softened
2 teaspoon Rosemary, , finely chopped
0.25 teaspoon Salt
0.1200000000000001 teaspoon Pepper
1 tablespoon Olive oil
2 cup Cherry tomatoes, , cut into quarters
5 Basil leaves, , thinly sliced
Nutrition value
178
calories per serving
10 g Fat11 g Protein12 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
11 g Protein
12 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
12 g
Protein
11 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
281 mg
Iron
1 mg
Vitamin A
5 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
189 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment