Whipped Frosting I Recipe

Name: Whipped Frosting I Recipe
Yield: 1
Cuisine: American

Recipe By All Recipes

A light tasting whipped frosting suitable for filling a rolled cake or whoopee pies. Great on angel food cake. Never fails as long as you don't let it cool uncovered or a skin will form on the paste.

4.3

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Ingredients For Whipped Frosting I Recipe

4 tablespoon All purpose flour
1 cup Milk
0.5 cup Shortening
0.5 cup Margarine
1 cup White sugar

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Nutrition
value

1597

calories per serving

99 g Fat18 g Protein159 g Carbs4 g FiberOther

Current Totals

99 g Fat
18 g Protein
159 g Carbs
4 g Fiber

MacroNutrients

Carbs
159 g
Protein
18 g
Fiber
4 g

Fats

Fat
99 g

Vitamins & Minerals

Calcium
350 mg
Iron
5 mg
Vitamin A
21 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
99 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
6 mg
Copper
1 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
373 mg
Selenium
22 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.