Wheel Of Brie Spaghetti Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.While the spaghetti is cooking, cut the rind off the wheel of brie cheese and cut it into small cubes.
• STEP 3.In a large saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant.
• STEP 4.Add the brie cheese cubes to the saucepan and stir until melted and smooth.
• STEP 5.Once the spaghetti is cooked, drain it and add it to the saucepan with the melted brie cheese. Toss until the spaghetti is coated in the creamy sauce.
• STEP 6.Serve the Wheel of Brie Spaghetti immediately, garnished with freshly grated Parmesan cheese and chopped parsley.

Cooking Tips

• Make sure to cut off the rind of the brie cheese before melting it.
• For an extra touch of flavor, you can add cooked bacon or sautéed mushrooms to the pasta dish.
• If the sauce becomes too thick, you can add a splash of pasta cooking water to thin it out.

Storage and Serving

• This dish is best served immediately while the sauce is still creamy and the pasta is hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the pasta in a saucepan over low heat, stirring occasionally.