Wheel Of Brie Spaghetti Recipe

This Wheel of Brie Spaghetti is a decadent and creamy pasta dish that is sure to impress. The dish features a wheel of brie cheese that is melted into a rich and velvety sauce, which is then tossed with al dente spaghetti. The result is a luxurious and indulgent pasta dish that is perfect for special occasions or when you want to treat yourself to something truly delicious.

4.3
14 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Wheel Of Brie Spaghetti
plan
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ingredients serve

Ingredients for Wheel Of Brie Spaghetti Recipe

  • 1.33 ounce Spaghetti
  • 0.17 Wheel Of Brie Cheese
  • 0.33 tablespoon Butter
  • 0.33 cloves Cloves Garlic, Minced
  • as needed Freshly Grated Parmesan Cheese, For Garnish
  • as per your need Chopped Parsley, For Garnish

Directions: Wheel Of Brie Spaghetti Recipe

Cooking Directions

  • STEP 1.Cook the spaghetti according to package instructions until al dente.
  • STEP 2.While the spaghetti is cooking, cut the rind off the wheel of brie cheese and cut it into small cubes.
  • STEP 3.In a large saucepan, melt the butter over medium heat. Add the garlic and cook until fragrant.
  • STEP 4.Add the brie cheese cubes to the saucepan and stir until melted and smooth.
  • STEP 5.Once the spaghetti is cooked, drain it and add it to the saucepan with the melted brie cheese. Toss until the spaghetti is coated in the creamy sauce.
  • STEP 6.Serve the Wheel of Brie Spaghetti immediately, garnished with freshly grated Parmesan cheese and chopped parsley.

Cooking Tips

  • Make sure to cut off the rind of the brie cheese before melting it.
  • For an extra touch of flavor, you can add cooked bacon or sautéed mushrooms to the pasta dish.
  • If the sauce becomes too thick, you can add a splash of pasta cooking water to thin it out.

Storage and Serving

  • This dish is best served immediately while the sauce is still creamy and the pasta is hot.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat, gently warm the pasta in a saucepan over low heat, stirring occasionally.
Nutrition
value
226
calories per serving
6 g Fat11 g Protein64 g Carbs4 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    64g
  • Fiber
    4g

MacroNutrients

  • Carbs
    64g
  • Protein
    11g
  • Fiber
    4g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    4mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    56mg
  • Manganese
    1mg
  • Phosphorus
    164mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp