Ingredients For Wheatflour Oats Peanut Pumpkin Cake Recipe
1.5 cup Wheatflour
2 tablespoon sooji
2 tablespoon roasted oats powder
1 tablespoon baking powder
0.5 teaspoon cinnamon and nutmeg powder
0.25 tablespoon Soda
1 pinch Salt
2 tablespoon Ghee
1 cup grated yellow pumpkin
0.5 cup Jaggery
25 gram crushed peanut
0.5 teaspoon vanilla essence
1 cup Milk
Nutrition value
406
calories per serving
8 g Fat11 g Protein66 g Carbs9 g FiberOther
Current Totals
8 g Fat
11 g Protein
66 g Carbs
9 g Fiber
MacroNutrients
Carbs
66 g
Protein
11 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
115 mg
Iron
3 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
42 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
120 mg
Manganese
2 mg
Phosphorus
294 mg
Selenium
32 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
