This hearty, crowd-pleasing dish is a comforting meal on a chilly night with bread and a salad. It also makes a delicious side dish. It doesn't take long to make but tastes like it simmered all day. Jolene Lopez, Wichita, Kansas.
Ingredients For Western-Style Beef And Beans Recipe
3 pound Ground Beef
2 Medium onions, chopped
2 Celery ribs, chopped
2 teaspoon Beef bouillon granules
0.6666666666666665 cup Boiling water
2 can Baked beans with molasses
1.5 cup Ketchup
0.25 cup Prepared Mustard
3 Garlic cloves, minced
1.5 teaspoon Salt
0.5 teaspoon Pepper
0.5 pound Sliced bacon, cooked and crumbled
Nutrition value
277
calories per serving
17 g Fat24 g Protein5 g Carbs1 g FiberOther
Current Totals
17 g Fat
24 g Protein
5 g Carbs
1 g Fiber
MacroNutrients
Carbs
5 g
Protein
24 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
34 mg
Iron
3 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
1 mg
Vitamin B9
25 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
255 mg
Selenium
15 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
