Western Ham And Egg Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a skillet, cook the ham, bell peppers, and onions until they are tender.
• STEP 3.In a large bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Spread the ham and vegetable mixture evenly in the greased baking dish.
• STEP 5.Pour the egg mixture over the ham and vegetables.
• STEP 6.Sprinkle shredded cheese on top.
• STEP 7.Bake for 25-30 minutes or until the casserole is set and the cheese is melted and golden.
• STEP 8.Allow the casserole to cool for a few minutes before serving.
• STEP 9.Serve warm and enjoy!

Cooking Tips

• You can customize this casserole by adding other vegetables like mushrooms or spinach.
• Feel free to use your favorite type of cheese or a combination of cheeses for added flavor.
• Make sure to grease the baking dish well to prevent sticking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This casserole can be made ahead of time and refrigerated overnight. Simply cover it with plastic wrap and bake it in the morning.
• To reheat leftovers, place individual portions in the microwave or oven until heated through.
• Serve the casserole with a side of fresh fruit, toast, or a green salad for a complete meal.