A warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests. Boost store-bought chicken broth with some flavor enhancers and assemble your bowls in under 30 minutes.
4 part Scallions, thinly sliced, including some of the green
1 Clove Garlic, Minced
1 Small carrot, peeled and thinly sliced
4 ounce Button, cremini, or shiitake mushrooms, thinly sliced
1.5 cup Thinly shredded napa cabbage, spinach, kale, or other greens
6 cup Low sodium chicken broth, store bought or homemade
1 tablespoon Brown sugar, optional
Lime wedges, optional
Soup
4 Large eggs
2 Medium cooked chicken breast halves, sliced
Garnish
Soy sauce
Sriracha or other hot sauce
Handful fresh cilantro, leaves removed from stems
Nutrition value
460
calories per serving
18 g Fat61 g Protein9 g Carbs5 g FiberOther
Current Totals
18 g Fat
61 g Protein
9 g Carbs
5 g Fiber
MacroNutrients
Carbs
9 g
Protein
61 g
Fiber
5 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
265 mg
Iron
4 mg
Vitamin A
616 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
110 mg
Manganese
1 mg
Phosphorus
492 mg
Selenium
66 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment