Ingredients For Weeknight Shrimp And Onion Risotto Recipe
2 tablespoon Butter, Divided
8 ounce Assorted fresh mushrooms, chopped
1 Large onion chopped
2 cup Instant white rice, uncooked
2 cup Chicken Broth
0.25 teaspoon Ground black pepper
1 pound Frozen cooked medium shrimp, thawed
0.25 cup Finely Chopped Fresh Parsley
Nutrition value
557
calories per serving
17 g Fat33 g Protein66 g Carbs5 g FiberOther
Current Totals
17 g Fat
33 g Protein
66 g Carbs
5 g Fiber
MacroNutrients
Carbs
66 g
Protein
33 g
Fiber
5 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
152 mg
Iron
6 mg
Vitamin A
388 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
2 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
152 mcg
Magnesium
126 mg
Manganese
1 mg
Phosphorus
486 mg
Selenium
47 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
