Yes, you can make this classic french entree on a weeknight The keys to success: thinly slicing the steak and building a flavorful base with red wine and beef broth.
1 ounce Dried chanterelle mushrooms, rinsed and chopped
2.75 cup Lower sodium beef broth
0.75 cup Dry red wine
6 ounce 1/2 of can tomato paste
1 teaspoon Dried herbes de provence, crushed
0.25 teaspoon Ground black pepper
Nutrition value
153
calories per serving
4 g Fat5 g Protein15 g Carbs5 g FiberOther
Current Totals
4 g Fat
5 g Protein
15 g Carbs
5 g Fiber
MacroNutrients
Carbs
15 g
Protein
5 g
Fiber
5 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
54 mg
Iron
1 mg
Vitamin A
1489 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
33 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
31 mg
Manganese
1 mg
Phosphorus
59 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
