Boeuf Bourguignon Recipe

Ingredients For Boeuf Bourguignon Recipe

• 12 ounce Boneless beef sirloin steak
• 1 tablespoon Olive oil
• 1 cup Thinly sliced carrots
• 0.5 cup Thinly sliced celery
• 2 Cloves garlic, minced
• 1 cup Frozen small whole onions
• 1 ounce Dried chanterelle mushrooms, rinsed and chopped
• 2.75 cup Lower sodium beef broth
• 0.75 cup Dry red wine
• 6 ounce 1/2 of can tomato paste
• 1 teaspoon Dried herbes de provence, crushed
• 0.25 teaspoon Ground black pepper