A wedge salad gets the creamy treatment when topped with blue cheese dressing. Keep the dressing as a topper, or make it a dip for Buffalo wings. Jenn Smith, East Providence, Rhode Island.
Ingredients For Wedge Salad with Blue Cheese Dressing Recipe
0.6666666666666665 cup Crumbled Blue Cheese
0.6666666666666665 cup Mayonnaise
0.33333333333333326 cup Reduced fat sour cream
2 teaspoon Water
1.5 teaspoon Red wine vinegar
0.125 teaspoon Worcestershire sauce
dash Cayenne pepper
1 Large head iceberg lettuce
2 cup Chopped assorted tomatoes
6 Bacon strips, cooked and crumbled
Nutrition value
76
calories per serving
4 g Fat4 g Protein4 g Carbs1 g FiberOther
Current Totals
4 g Fat
4 g Protein
4 g Carbs
1 g Fiber
MacroNutrients
Carbs
4 g
Protein
4 g
Fiber
1 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
108 mg
Iron
1 mg
Vitamin A
658 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
19 mg
Manganese
0 mg
Phosphorus
85 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment