Watermelon-Raspberry Jelly Recipe

Cooking Directions

• STEP 1.In a blender, puree watermelon and raspberries until smooth.
• STEP 2.Strain the mixture to remove any seeds or pulp.
• STEP 3.In a saucepan, heat the juice and sugar until the sugar dissolves.
• STEP 4.Remove from heat and stir in gelatin until fully dissolved.
• STEP 5.Pour the mixture into molds or a dish and refrigerate until set.
• STEP 6.Serve the Watermelon-Raspberry Jelly chilled and enjoy!

Cooking Tips

• You can add a squeeze of lemon juice for a tangy flavor.
• For a fun twist, add small pieces of watermelon or raspberries to the jelly before it sets.
• Serve with whipped cream or fresh mint leaves for garnish.

Storage and Serving

• Store any leftover jelly in the refrigerator in an airtight container.
• Serve the Watermelon-Raspberry Jelly chilled as a refreshing dessert.
• You can also use the jelly as a topping for pancakes or waffles.