This watermelon pizza is one of my favorite summertime dessert for picnics and barbecues. It's healthy, easy to make and customize, and so fun for a crowd.
1 inch Large round watermelon slice about 1 thick, cut from the center of the melon
0.5 cup Ricotta
0.25 cup Cream cheese whipped
1 tablespoon Honey
1 tablespoon Shredded coconut for topping
Mixed berries for topping
Crushed pistachios for topping
Nutrition value
84
calories per serving
7 g Fat2 g Protein4 g Carbs< 1 g FiberOther
Current Totals
7 g Fat
2 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
2 g
Fiber
0 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
55 mg
Iron
2 mg
Vitamin A
50 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
45 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
