Ingredients For Watermelon, Jicama and Cucumber Salad Recipe
1 Juice from lime
2 tablespoon Olive oil
2 teaspoon Raw honey
0.125 teaspoon Kosher salt
Freshly ground black pepper, to taste
2 cup Cubed watermelon
2 cup Peeled and cubed jicama
1 Large cucumber, peeled, seeded and cubed
0.25 cup Thinly sliced red onion
2 ounce Cubed or crumbled feta cheese
1 tablespoon Chopped fresh mint leaves
Nutrition value
113
calories per serving
6 g Fat2 g Protein11 g Carbs3 g FiberOther
Current Totals
6 g Fat
2 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
2 g
Fiber
3 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
79 mg
Iron
1 mg
Vitamin A
60 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
22 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
64 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment