Watermelon ghazpacho Recipe

Ingredients For Watermelon ghazpacho Recipe

• 2 cup heaped chopped seedless watermelon
• 2 tablespoon full basil/ sabza seeds
• 1 medium sized tomato, chopped
• 1 small beetroot peeled and grated
• 1 fresh orange squeezed
• 1 tablespoon extra virgin olive oil
• 1 tablespoon Lemon juice
• 1 handful mint leaves wash and chopped
• 1 teaspoon apple cider vinegar
• pinch cayenne pepper/ sweet pepper
• As required Rock/ sea salt
• 0.5 inch ginger, grated
• FOR GARNISH
• 1 English cucumber,peeled and chopped