Watermelon ghazpacho Recipe
Recipe By Better Butter
Ghazpacho is spanish cold soup which is made of fruits, vegetables, and served cold. Its originated in the southern spain. There are many modern varieties of ghazpacho in different colour omitting tomatoes. Summer is full of fresh and juicy fruits like watermelon, oranges..i made my way of spanish cold soup with watermelon and orange.
3.9
13 Rating -
Rate
Vegdiet
20minstotal
15minsPrep
5minsCook
20m.total
15m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Watermelon ghazpacho Recipe
- 1 cup heaped chopped seedless watermelon
- 1 tablespoon full basil/ sabza seeds
- 1/2 medium sized tomato, chopped
- 1/2 small beetroot peeled and grated
- 1/2 fresh orange squeezed
- 1/2 tablespoon extra virgin olive oil
- 1/2 tablespoon Lemon juice
- 1/2 handful mint leaves wash and chopped
- 1/2 teaspoon apple cider vinegar
- pinch cayenne pepper/ sweet pepper
- As required Rock/ sea salt
- 1/4 inch ginger, grated
- As required FOR GARNISH
- 1/2 English cucumber,peeled and chopped
Nutrition
value
value
137
calories per serving
7 g Fat2 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein2g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein2g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium54mg
- Iron1mg
- Vitamin A753mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus55mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter