Ingredients For Watermelon & Feta Salad With Ouzo Dressing Recipe
0.25 Seedless watermelon, rind removed, cut into thin wedges
1 cup Fresh mint leaves
0.5 Red onion, cut into thin wedges
50 gram Low-fat feta, thinly sliced
2 tablespoon Red wine vinegar
2 tablespoon Olive oil
1 tablespoon Ouzo
Nutrition value
123
calories per serving
8 g Fat7 g Protein6 g Carbs3 g FiberOther
Current Totals
8 g Fat
7 g Protein
6 g Carbs
3 g Fiber
MacroNutrients
Carbs
6 g
Protein
7 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
43 mg
Iron
2 mg
Vitamin A
135 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
47 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
93 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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