Watermelon & Feta Salad With Lemon Dressing Recipe

Cooking Directions

• STEP 1.Start by cutting a watermelon into bite-sized cubes and crumble the feta cheese.
• STEP 2.In a small bowl, whisk together lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 3.In a large bowl, combine the watermelon cubes, crumbled feta cheese, and chopped fresh mint leaves.
• STEP 4.Drizzle the lemon dressing over the salad and gently toss to coat all the ingredients.
• STEP 5.Serve the watermelon and feta salad chilled and garnish with additional mint leaves, if desired.

Cooking Tips

• Make sure to use ripe and sweet watermelon for the best flavor.
• You can add some sliced red onions or black olives for extra flavor and texture.
• If you prefer a sweeter dressing, you can add a touch of honey to the lemon dressing.

Storage and Serving

• This salad is best served immediately after preparing to maintain its freshness.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving leftovers, give the salad a gentle toss to redistribute the dressing.