Watermelon-Cucumber Salad With Sushi Vinegar And Lime Recipe
Recipe By All Recipes
Watermelon and cucumbers are tossed in a light dressing made with seasoned rice vinegar, white wine vinegar, and lime juice for a refreshing summer salad.
Ingredients For Watermelon-Cucumber Salad With Sushi Vinegar And Lime Recipe
2 Cucumbers
4 cup Cubed seeded watermelon
0.5 cup Finely chopped red onion
3 tablespoon Seasoned Rice Vinegar
3 tablespoon White wine vinegar
3 tablespoon Lime juice
0.25 cup Chopped fresh mint
Nutrition value
423
calories per serving
< 1 g Fat5 g Protein83 g Carbs6 g FiberOther
Current Totals
< 1 g Fat
5 g Protein
83 g Carbs
6 g Fiber
MacroNutrients
Carbs
83 g
Protein
5 g
Fiber
6 g
Fats
Fat
1 g
Vitamins & Minerals
Calcium
85 mg
Iron
4 mg
Vitamin A
694 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
88 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
146 mg
Manganese
1 mg
Phosphorus
162 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
