Watermelon Barfi Recipe

Cooking Directions

• STEP 1.In a heavy-bottomed pan, cook the watermelon pulp on low heat until it thickens.
• STEP 2.Add sugar and continue cooking until the mixture starts to leave the sides of the pan.
• STEP 3.Add milk powder and mix well until the mixture thickens and forms a dough-like consistency.
• STEP 4.Transfer the mixture to a greased plate and spread it evenly.
• STEP 5.Allow it to cool completely and then cut it into desired shapes.
• STEP 6.Garnish with chopped pistachios or almonds.
• STEP 7.Serve and enjoy!

Cooking Tips

• Make sure to use ripe and sweet watermelon for the best flavor.
• Stir the mixture continuously to prevent it from sticking to the bottom of the pan.
• You can adjust the amount of sugar according to your taste preference.

Storage and Serving

• Store the Watermelon Barfi in an airtight container in the refrigerator.
• It can be stored for up to 5-7 days.
• Serve the barfi as a dessert or as a sweet treat during festivals and celebrations.