Ingredients For Warm Salad Of Brie And Roast Cherry Tomatoes Recipe
500 gram Vine ripened cherry tomatoes
200 gram Mixed salad leaves
1.5 cup Kalamata Olives
1 Red Onion, Thinly Sliced
0.25 cup Extra virgin olive oil
2 tablespoon Red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon Finely chopped basil
2 teaspoon Finely Chopped Chives
1 tablespoon Finely chopped flat leaf parsley, plus extra leaves to serve
8 Baguette slices, chargrilled, kept warm
Nutrition value
378
calories per serving
36 g Fat< 1 g Protein13 g Carbs1 g FiberOther
Current Totals
36 g Fat
< 1 g Protein
13 g Carbs
1 g Fiber
MacroNutrients
Carbs
13 g
Protein
1 g
Fiber
1 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
226 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
17 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment