Warm Radicchio And Butter Bean Salad Recipe

Cooking Directions

• STEP 1.Heat some olive oil in a pan over medium heat. Add the radicchio and sauté for a few minutes until it starts to wilt.
• STEP 2.Add the butter beans to the pan and cook for another few minutes until heated through.
• STEP 3.In a small bowl, whisk together some olive oil, lemon juice, salt, and pepper to make a simple vinaigrette.
• STEP 4.Pour the vinaigrette over the radicchio and butter beans and toss to coat.
• STEP 5.Garnish with some fresh herbs like parsley or basil, and serve warm.

Cooking Tips

• Make sure not to overcook the radicchio as it can become too bitter.
• Feel free to add some additional vegetables like cherry tomatoes or roasted red peppers for extra flavor and color.
• This salad can be served as a side dish or as a main course with some crusty bread.

Storage and Serving

• This salad is best served warm, but can also be enjoyed at room temperature.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, simply warm it up in a pan over low heat or in the microwave.